Consumer advisory

Thoroughly cooking food’s of animal origin such as fish or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Iowa code section 137F2010

^means raw
*means cooked
*All food prepared at the sushi bar has the potential to come in contact with raw seafood.