# Menu — Samurai Sushi & Hibachi (West Des Moines, IA)

The full menu is shown as photo pages on the website and as a downloadable PDF
(https://www.samuraidsm.com/assets/menu.pdf). The complete current menu is transcribed below, with
prices in USD. Gluten-free, low-carb, vegetarian, vegan, and allergy-free options
are available on request. Gratuity is added for parties of 5+.

## Lunch Specials — Lunch Bento Box
Available 7 days a week until 2:30pm. Includes miso soup or salad, California roll, rice, & 2pcs fried dumplings.
- Tofu Teriyaki Bento — $14
- Chicken or Shrimp Teriyaki Bento — $17
- Steak or Salmon Teriyaki Bento — $17
- Shrimp & Veggie Tempura Bento — $17
- Beef Negimaki Bento — $17
- Chicken or Pork Katsu Bento — $17
- BBQ Eel Bento — $17
- Sushi Bento (5 pcs) — $17
- Sashimi Bento (7 pcs) — $20
- Calamari Teriyaki Bento — $17

## Lunch Specials — Roll Lunch Special
Available 7 days a week until 2:30pm. Includes miso soup or garden salad. Raw choices: Tuna, Tuna Cucumber, Tuna Avocado, Salmon Cucumber, Salmon Avocado, Yellowtail Scallion, Spicy Salmon, Spicy Yellowtail, Spicy Tuna. Cooked choices: Shrimp Avocado, Shrimp Asparagus, Spicy Crab, Spicy Crispy Salmon Skin. Vegetarian choices: California, Seaweed Crunch, Veggie, Shiitake Mushroom, Avocado Cucumber, Tempura Asparagus, Sweet Potato Tempura.
- Two Roll Lunch Special — $15
- Three Roll Lunch Special — $18

## Lunch Specials — Hibachi Lunch
Available 7 days a week until 2:30pm, served in under 30 minutes. Includes soup or salad, vegetable, and choice of steamed rice, fried rice, or noodles.
- Hibachi Lunch Chicken — $17
- Hibachi Lunch Calamari — $17
- Hibachi Lunch Salmon — $17
- Hibachi Lunch Shrimp — $17
- Hibachi Lunch New York Steak — $18
- Hibachi Lunch Scallops — $18
- Hibachi Lunch Filet Mignon — $20

## Appetizers — From the Kitchen
- Spring Roll (4 ct) — $6
- Crab Rangoon (4 ct) — $8
- Aged Tofu — $7. Lightly fried bean curd with special sauce.
- Edamame — $7
- Spicy Edamame — $8
- Gyoza (6 ct) — $7. Pan-fried pork & vegetable dumplings.
- Shumai (6 ct) — $7. Steamed shrimp & vegetable dumplings.
- Butterfly Shrimp — $10
- Fried Calamari — $10
- Tempura Soft Shell Crab — $10
- Beef Negimaki — $12. Scallions wrapped in sliced steak with cream cheese, crab meat, & teriyaki sauce.
- Shrimp Tempura — $11. Fried shrimp & vegetables with tempura sauce.
- Chicken Nuggets with Fries — $8

## Appetizers — From the Sushi Bar
Raw unless noted.
- Dragon Ball — $12. A scoop of spicy tuna covered in sliced avocado with tobiko on top. Served over eel sauce & spicy mayo.
- Sushi Appetizer (5 pc) — $15
- Sashimi Appetizer (7 pc) — $18
- Yuzu Hamachi — $15
- Baked Green Mussels — $14
- Hamachi Kama (Yellowtail Cheek) — $15
- Oyster Sashimi — market price
- Pepper Tuna Tataki — $14
- Sushi Cake — $15
- Poke Bowl — $18. Tuna, salmon, & mayo with masago & lettuce, served with poke sauce.

## Soup
- Miso Soup — $3. Soybean with bean curd, scallions, & seaweed.
- Clear Soup — $3. Beef flavored soup with mushroom & fried onion.
- Seafood Soup — $9. Shrimp, crab meat, scallops, & vegetables.
- Gyoza Soup — $7. Pork dumplings & vegetables.

## Salad
- Garden Fresh Salad — $3
- Avocado Salad — $7
- Kani Salad — $8
- Seaweed Salad — $6
- Squid Salad — $9
- Octopus Salad — $12
- Spicy Crunchy Seafood Salad — $12

## Classic & Hand Rolls — Raw
- Avo Roll — $6
- Tuna Roll — $8
- White Tuna Roll — $8
- Tuna with Cucumber or Avocado Roll — $8
- Spicy Tuna Roll — $9
- Blackened Tuna Roll — $8
- Yellowtail Roll — $8
- Spicy Yellowtail Roll — $10
- Salmon Roll — $8
- Salmon with Cucumber or Avocado Roll — $8
- Spicy Salmon Roll — $9
- Spicy Scallop Roll — $10
- Omega Roll — $10. Spicy salmon, mango & avocado.
- Oyeeshy Roll — $10. Tuna, yellowtail, cilantro & lime juice.

## Classic & Hand Rolls — Cooked
- California Roll — $7
- Spicy Crispy Salmon Skin Roll — $7
- Smoked Salmon Roll — $7
- Eel with Cucumber or Avocado Roll — $9
- Spider Roll — $10. Fried soft shell crab.
- Philadelphia Roll — $9
- Spicy Crab Roll — $8
- Futo Make Roll — $8
- Shrimp Tempura Roll — $9
- Honey Boston Roll — $8. Shrimp, lettuce, & tobiko, with spicy mayo.
- Spicy Crunchy Crab Roll — $10
- Shrimp Asparagus Roll — $7
- Spicy Lobster Salad Roll — $8
- Shrimp with Avocado or Cucumber Roll — $7

## Classic & Hand Rolls — Vegetarian
- Shiitake Mushroom Roll — $7
- Tempura Asparagus Roll — $6
- Vegetable Roll — $6
- Cucumber Roll — $6
- Sweet Potato Tempura Roll — $8

## Sushi & Sashimi — Raw
2 pieces per order.
- Tuna — $8
- White Tuna — $7
- Yellowtail — $8
- Salmon — $7
- Sweet Shrimp — $12
- Sea Urchin — market price
- Spicy Scallop — $8
- Flying Fish Roe — $8
- Salmon Roe — $10
- Mackerel — $7
- Fatty Tuna — market price

## Sushi & Sashimi — Cooked
2 pieces per order.
- Spicy Blue Crab — $8
- Smoked Salmon — $8
- Shrimp — $6
- Eel — $8
- Octopus — $8
- Red Clam — $9
- Egg — $6
- Crab Stick — $6
- Tofu Skin — $6

## Special Rolls — Raw
- Amazing Roll — $18. Spicy salmon crunch & fresh mango, topped with pepper tuna, avocado, & shrimp.
- Angel Roll — $18. Pepper tuna & asparagus, topped with yellowtail, salmon, & salmon roe.
- Deluxe Rainbow Roll — $18. Tuna, yellowtail, & asparagus, topped with assorted fish.
- Dynamite Roll — $18. Spicy tuna & avocado, topped with spicy crunchy crab meat.
- Crazy Tuna Roll — $18. Spicy tuna with fresh mango inside, pepper tuna & avocado outside.
- Fire Stone Roll — $18. Shrimp tempura & cucumber, topped with spicy tuna, spicy mayo & eel sauce.
- Mt. Fuji Roll — $18. Spicy tuna with crunch & avocado, topped with spicy scallops.
- Phoenix Roll — $18. Spicy tuna, avocado, pepper tuna, & asparagus, wrapped in soy paper with spicy mayo.
- Rainbow Naruto Roll — $18. Tuna, salmon, white fish, crab meat, & avocado, rolled with cucumber. No rice or seaweed.
- Mouth Watering Roll — $18. Spicy yellowtail crunch inside. Topped with super white tuna, avocado, serrano, & sriracha.

## Special Rolls — Cooked
- Green Dragon Roll — $18. Eel & cucumber, topped with avocado, tobiko, & eel sauce.
- Black Dragon Roll — $18. Shrimp tempura & cucumber, topped with eel & avocado. Served with eel sauce.
- Godzilla Roll — $18. Spicy crunchy crab, topped with eel & avocado. Served with eel sauce.
- Iowa Roll — $18. White fish tempura, cream cheese, crab meat & avocado, rolled & served tempura style with masago, eel sauce and spicy mayo on top.
- Ichiban Roll — $18. Spicy lobster salad, avocado, cream cheese, & crab meat, rolled with soy paper. Entire roll is then deep-fried & served with spicy mayo and eel sauce.
- Christmas Roll — $18. Shrimp tempura & cucumber, topped with spicy lobster salad & fish egg. Served with eel sauce.
- UFC Roll — $18. New York Steak, cream cheese, avocado & crab, rolled with soy paper. Served with eel sauce & spicy mayo.
- Las Vegas Roll — $18. Shrimp tempura, cream cheese, & avocado, with spicy crab on top. Served with spicy mayo & eel sauce.
- Fantastic Roll — $18. Shrimp tempura, crab, avocado, & fresh mango, wrapped in soy paper & topped with fish egg, eel sauce & mango sauce.
- Super Star Roll — $25. Lobster tempura, asparagus, lettuce, & spicy blue crab, with chef's special sauce.

## Hibachi Dinner — Classic Hibachi
All Hibachi dinners are served with soup or salad, Hibachi appetizer shrimp, vegetable, and choice of steamed rice, fried rice, or noodles. Cooked table-side by performing chefs; also available in the dining room. $10 sharing fee.
- Hibachi Vegetable with Tofu — $18
- Hibachi Calamari (8 oz) — $22
- Hibachi Chicken (10 oz) — $23
- Hibachi New York Steak (8 oz) — $30
- Hibachi Swordfish (8 oz, wild-caught) — $26
- Hibachi Scallops (8 oz) — $34
- Hibachi Shrimp (14 pc) — $25
- Hibachi Filet Mignon (8 oz) — $36
- Hibachi Seabass (8 oz, wild-caught) — $35
- Hibachi Salmon (8 oz) — $34
- Hibachi Twin Lobster Tails (6 oz each) — $57

## Hibachi Dinner — Combination Hibachi
Any combination available except Seabass and/or Swordfish.
- Steak with Chicken or Shrimp — $35
- Shrimp with Chicken or Salmon — $33
- Steak with Salmon or Scallops — $36
- Shrimp with Scallops — $36
- Shrimp with Salmon or Chicken — $33
- Lobster with Chicken or Shrimp — $42
- Lobster with Steak or Scallops — $46
- Filet Mignon & Lobster — $50
- Filet Mignon with Chicken or Shrimp — $40
- Filet Mignon with Salmon or Scallops — $42

## Hibachi Dinner — Special Hibachi for 2
- Sea and Land Combo (for 2) — $60. New York Steak, chicken, shrimp, scallop & salmon.
- Seafood Combo (for 2) — $65. Lobster tail, shrimp, scallops, salmon & squid.

## Kid's Hibachi
12 and under. Includes soup or salad, vegetable, & steamed rice, fried rice, or noodles.
- Kid's Hibachi Chicken — $17
- Kid's Hibachi Calamari — $17
- Kid's Hibachi Shrimp — $17
- Kid's Hibachi New York Steak — $18
- Kid's Hibachi Filet Mignon — $20
- Kid's Hibachi Salmon — $17
- Kid's Hibachi Scallops — $18

## Hibachi Side Orders
- Side Chicken (5 oz) — $10
- Side Shrimp — $10
- Side Steak (4 oz) — $14
- Side Lobster (6 oz) — $25
- Side Filet Mignon (4 oz) — $17
- Side Calamari (4 oz) — $12
- Side Salmon (4 oz) — $12
- Side Scallops (4 oz) — $17
- Side Fried Rice or Noodles — $4
- Side Vegetable — $4
- Side White Rice — $3

## Favorites — Classic Entrees
Served with miso soup or salad.
- Chicken or Shrimp Tempura — $20. Japanese classic deep fried dish with a light & delicious tempura batter, accompanied by sweet tempura sauce. Served with white rice.
- Pork or Chicken Katsu — $20. Deep fried pork or chicken with sweet & sour sauce. Served with white rice.

## Favorites — Stir-Fried Rice & Noodles
Served with miso soup or salad.
- Chicken, Steak, or Shrimp Fried Rice — $18. Fried rice with your choice of chicken, steak, or shrimp.
- Combination Fried Rice or Soba — $20. Fried rice or soba noodles, with chicken, steak, & shrimp.
- Chicken, Steak, or Shrimp Yaki Soba — $18. Your choice of chicken, steak or shrimp, stir-fried with vegetables & wholesome whole wheat noodles.
- Seafood Udon or Soba — $20. Udon or soba noodles, pan-fried with shrimp, crab sticks, scallops, fish cake, & seasonal vegetables.

## Favorites — Noodle Soup
- Katsu Pork or Chicken with Udon or Ramen — $17. Your choice of chicken or pork Katsu with your choice of udon or ramen noodles, simmered in a stock with vegetables.
- Chicken or Steak Udon or Ramen — $17. Your choice of chicken or steak, in your choice of udon or ramen noodles, simmered in a stock with fish cake & egg.
- Seafood Udon or Ramen — $20. Your choice of udon or ramen noodles, cooked stew style with shrimp, salmon, scallops, crab meat, fish cakes, & vegetables.

## Favorites — Sushi Platters
Raw unless noted. Served with miso soup or salad.
- Roll A — $17. Tuna roll, yellowtail roll, & California roll.
- Roll B — $19. Spicy tuna roll, spicy California roll, & spicy salmon avocado roll.
- Sushi A — $20. 7 pc with a tuna roll.
- Sushi B — $22. 9 pc with a tuna roll.
- Sushi C — $25. 11 pc with a spicy tuna roll.
- Chirashi — $25. Assorted sliced raw fish on a bed of seasoned rice served with a Japanese pickle.
- Tuna Don — $20. 9 pc sliced raw tuna on a bed of seasoned rice.
- Salmon Don — $20. Sliced raw salmon on a bed of seasoned rice.
- Una Don (cooked) — $25. BBQ Eel with special tangy sauce over rice.
- House Sashimi (15 pc) — $30
- Imperial Sashimi (20 pc) — $35
- Platter A (serves one) — $32. 9 pc sashimi, 4 pc sushi, & a spicy crab roll.
- Platter B (serves two) — $55. 12 pc sashimi, 6 pc sushi, one spicy tuna roll & one chef's special roll.